Name: Turmeric Elixir
Total time: 25 min
Yield: Makes about 4 cups
Ingredients: 1 cup unsweetened coconut milk; 1 teaspoon chopped fresh ginger; 1 teaspoon coconut oil; 2 tablespoons chopped fresh turmeric; 1 teaspoon gound turmeric; 1 1/2 cups coconut water; 1 1/2 cups almond milk; 8 green cardamom pods; Pinch of salt and pepper; Raw honey, for serving (optional)

In a blender, combine the coconut milk, ginger, coconut oil and the fresh and ground turmeric. Blend at medium speed for 2 minutes. Pour into a saucepan and add the coconut water, almond milk, cardamom and salt and pepper. Bring to a simmer over moderate heat. Remove from the heat and let steep for 10 minutes, then strain. Reheat and serve with honey, if desired.

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