How to Make It
In a small saucepan, bring 2 1/2 cups of water to a boil with the honey, cinnamon stick and cardamom over moderate heat. Remove from the heat and whisk in the mint, cayenne and salt. Let cool to room temperature, then refrigerate until chilled. Discard the cinnamon stick, cardamom and mint.
In an electric juicer, juice the turmeric and ginger. Whisk the juice with the spiced honey syrup and the lemon juice. Serve chilled.