This warm turmeric-coconut elixir flavored with ginger and green cardamom is healthy and delicious. If you can’t find fresh turmeric at a local health food store, use another 1 1/2 teaspoons of dried turmeric instead. Slideshow: More Fall Cocktail Recipes 

Amanda Michael
December 2015

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Recipe Summary

total:
25 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the coconut milk, ginger, coconut oil and the fresh and ground turmeric. Blend at medium speed for 2 minutes. Pour into a saucepan and add the coconut water, almond milk, cardamom and salt and pepper. Bring to a simmer over moderate heat. Remove from the heat and let steep for 10 minutes, then strain. Reheat and serve with honey, if desired.

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