Turmeric Custard Pie with Raspberries
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I used a store bought crust to save time on Thanksgiving day! At first I was unsure of the recipe but it reminded me of the golden milk latte that I love so I decided to give it a go! The turmeric custard pie smelled so amazing while baking. 40 minutes later and voila! I ended up making two, one for us and another to give to my family. An unconventional way to have “pumpkin” pie for an unconventional Thanksgiving. My husband and I loved it... then the phone rang after dinner and the family loved it too!!Read More