The following is an error in the ingredient list for the marinade:
"1 piece fresh garlic (2-inch peeled and finely chopped) "
Should be "piece of fresh ginger".Read More
Could this be done in a crock pot? I don’t have an enameled cast iron pot.Read More
To those who have made this already, is there a reason why you'd brown the skin only to later remove it? Why not just change up the recipe to keep the GB&D skin on (my preference as I LOVE crispy chicken skin) or use bonless/skinless thighs or breasts of your choice? I'm just curious. Thanks!Read More
So much advertising stuff that I can't find the nutritional infoRead More
What a fantastic stew! Very flavorful and well balanced with ingredients. I highly recommend.Read More
This is my favorite soup! The recipe is just as I make it. Love this!Read More