I just made this for the 5th time. The first couple of times I didnt have fish sauce so I didnt use any. I have made this using whatever chicken I have available. Tonight I used skinless thighs, and I made it with boneless skinless breast before too, I just use a little more oil/butter/margarine so they dont dry out.
This recipe turns out fantastic every time. Leftovers are super yummy too. I always make mine in my dutch oven on the stovetop. Its always moist and the rice is always perfectly cooked. My family loves it too. Thank you!Read More
I made it according to the instructions and it turned out perfect. I added sumac to the pot when adding turmeric for some additional flavor.Read More
Delicious, but took an extra 15 minutes to cook because the rice was still hard. I kept needing to add more liquid until I'd used 4 cups of stock. Next time, I'll just add 4 cups from the beginning.Read More