Excellent recipe! I used fresh turmeric instead of tumeric powder to enhance the flavour. Super tasty.
I just made this for the 5th time. The first couple of times I didnt have fish sauce so I didnt use any. I have made this using whatever chicken I have available. Tonight I used skinless thighs, and I made it with boneless skinless breast before too, I just use a little more oil/butter/margarine so they dont dry out.
This recipe turns out fantastic every time. Leftovers are super yummy too. I always make mine in my dutch oven on the stovetop. Its always moist and the rice is always perfectly cooked. My family loves it too. Thank you!