I love it. Made it twice. Omg my wife loved it. Thank you
Just made this for guests. It was outstandingly delicious! I roasted the chicken in the oven at 400 degrees for 1 hour and it still came out moist and juicy. The flavor was incredible. I served it with Lebanese rice/vermicelli, oven roasted tomatoes, and zhoug. And Middle Eastern flatbread. The meal was a big hit!