This Turkish tabbouleh from blogger Sasha Martin includes tomato paste and harissa, which adds a terrific hit of heat to the healthy, vegetable-rich dish Slideshow: More Bulgur Recipes 

Sasha Martin
May 2015

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Credit: © Con Poulos

Recipe Summary

active:
30 mins
total:
4 hrs 30 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the bulgur, olive oil, tomato paste, lemon juice and harissa and season with salt. Mix well, then stir in the boiling water. Add the remaining ingredients except the mint and mix well. Cover and refrigerate until the bulgur is tender, about 4 hours.

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  • Season the tabbouleh with salt and stir in the mint. Transfer to a platter and serve.

Make Ahead

The tabbouleh can be refrigerated overnight.

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