Turkish Eggs
We never thought to serve yogurt any other way than straight from the fridge, but that all changed after trying Nigella Lawson’s Turkish Eggs from her latest cookbook, At My Table. She gently warms the yogurt over simmering water until light and silky. The yogurt cradles poached eggs and a pool of browned butter laced with Aleppo pepper. Slideshow: More Egg Recipes
April 2018