This fresh, fun salad from F&W’s Kay Chun combines turkey and croutons with celery, apple, fennel and parsley. Slideshow:  Thanksgiving Stuffing Recipes and Dressings 

Kay Chun
November 2014

Gallery

© Christina Holmes

Recipe Summary

total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the mustard with the lemon juice and olive oil. Add the turkey, celery, fennel, apple and parsley, season with salt and pepper and toss to coat. Transfer to a platter and top with croutons.

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