Plus: F&W's Ultimate Thanksgiving Guide Thanksgiving Turkey Recipes
Combine all of the ingredients in a large stock pot and bring to a boil. Reduce the heat to moderately low and simmer, skimming as necessary, until the stock is flavorful and reduced to 12 cups, about 3 hours. Strain the stock and skim off the fat.
The stock can be refrigerated for up to 3 days or frozen for up to 3 months.
This stuffing turned out delicious! Everyone loved it. I followed the recipe exactly and used turkey broth. It does give it a very good flavor. Will definitely make it again.