Active Time
15 MIN
Total Time
3 HR 15 MIN
Serves : Makes 12 cups

How to Make It


Combine all of the ingredients in a large stock pot and bring to a boil. Reduce the heat to moderately low and simmer, skimming as necessary, until the stock is flavorful and reduced to 12 cups, about 3 hours. Strain the stock and skim off the fat.

Make Ahead

The stock can be refrigerated for up to 3 days or frozen for up to 3 months.

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