Turkey Shwarma with Cabbage Salad
Think of this sandwich as a Middle Eastern taco. 2012 F&W Best New Chef Jenn Louis, of Ray restaurant in Portland, Oregon, wraps a soft lavash flatbread around thinly sliced oven-roasted turkey breast (no vertical spit needed) and crunchy Israeli cabbage salad. It gets great flavor from lettuce zhug (based on the fiery Yemeni herb condiment), spiced shawarma oil and tangy dill pickles. Slideshow: More Turkey Breast Recipes
November 2017