This 25-minute hash from F&W’s Kay Chun pairs leftover turkey with potatoes, sauerkraut and caraway for a fun play on a Reuben sandwich. Slideshow:  Thanksgiving Leftovers to Love 

Kay Chun
November 2014

Gallery

© Christina Holmes

Recipe Summary

total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large cast-iron skillet, heat the olive oil. Add the onion and potato and cook over moderately high heat, stirring occasionally, until golden and tender, 7 to 8 minutes. Add the sauerkraut, turkey, scallions and caraway and cook until golden, 3 minutes. Season with salt and pepper.

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