This 25-minute hash from F&W’s Kay Chun pairs leftover turkey with potatoes, sauerkraut and caraway for a fun play on a Reuben sandwich. Slideshow: Thanksgiving Leftovers to Love
In a large cast-iron skillet, heat the olive oil. Add the onion and potato and cook over moderately high heat, stirring occasionally, until golden and tender, 7 to 8 minutes. Add the sauerkraut, turkey, scallions and caraway and cook until golden, 3 minutes. Season with salt and pepper.