On Thanksgiving many years ago, chef T.J. Steele was driving from Mexico City to Oaxaca when he stopped in Puebla for a bite. There he ate a rich turkey mole that has stuck with him all these years. This version, which can be made in a slow cooker, is easier than traditional methods and makes a perfect accompaniment for Thanksgiving leftovers.
I've never seen a slow cooker recipe call for cooking the dish UNCOVERED. I'm thinking of making the mole but don't want to put forth the substantial cost/effort this recipe calls for only to find out this was a misprint. Thank you.