Turkey Liver Mousse Toasts with Pickled Shallots
This hors d'oeuvre is a Louisiana riff on traditional French chicken liver pâté. The Rushings create a silken mousse with livers from the quintessential American bird, turkey, but you can also use chicken livers. Instead of cornichons, the little French pickles, the Rushings add a sweet-and-tangy Southern accent—pickled shallots. Chef Holiday Recipes Made Easy Fast Hors d'Oeuvres
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Recipe Summary
Ingredients
Directions
Make Ahead
Pour a layer of cooled, melted butter over the chilled mousse. Cover tightly with plastic and refrigerate for up to 5 days. The drained shallots can be refrigerated for up to 5 days. Scrape the butter off the mousse before serving.