Turkey Fried Rice with Crushed Potato Chips

Heat a wok until very hot. Add the vegetable oil, ginger, garlic and lemongrass and stir-fry over high heat until fragrant but not browned, about 1 minute. Add the ground turkey and salt and break up the meat into small clumps. Stir-fry until the turkey is just cooked through, about 3 minutes.

Make a well in the center of the ground turkey. Add the eggs and stir-fry over high heat until just set into large curds, about 2 minutes. Add the rice and stir-fry until heated through and the grains are separated, about 3 minutes. Add the soy sauce and stir-fry until absorbed, about 2 minutes. Stir in the sesame oil and transfer to bowls. Stir in the scallions and mint and garnish with the potato chips. Serve with hot sauce.