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Turkey Cracklings

Turkey Cracklings

Name: Turkey Cracklings
Total time: 35 min
Yield: 6
Ingredients: Skin from about 1/4 of a roast turkey

1 Review

To crisp turkey skin for these cracklings, a version of chicharrones (fried pork skin), David Chang cooks it between baking sheets. It's an outstanding garnish and snack. More David Chang Recipes

By David Chang

November 2009

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Recipe Summary

total:

35 mins

Yield:

Ingredients

Skin from about 1/4 of a roast turkey

Directions

Step 1

Preheat the oven to 375° and line a baking sheet with parchment paper. Spread the turkey skin on the parchment and cover with another sheet of parchment and another baking sheet. Set a heavy ovenproof pot on top. Bake for about 30 minutes, until the skin is crisp and golden. Let cool slightly, then break into pieces.

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Serve With

Turkey Breast with Ginger-Scallion Sauce.

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Jeffrey Rayner

01/07/2019

Genius. Everyone at Thanksgiving goes for the end pieces and skin. Get them raw and deep-fry them yourself. Use a high-heat medium, like peanut.

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Turkey Cracklings

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Recipe Summary

Ingredients

Directions

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Reviews (1)

All Reviews for Turkey Cracklings

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Turkey Cracklings

Gallery

Recipe Summary

Ingredients

Directions

Serve With

Reviews (1)

All Reviews for Turkey Cracklings