Turkey Cracklings

Rating: Unrated

To crisp turkey skin for these cracklings, a version of chicharrones (fried pork skin), David Chang cooks it between baking sheets. It's an outstanding garnish and snack. More David Chang Recipes

By David Chang
November 2009

Gallery

Recipe Summary

total:
35 mins
Yield:
6
Advertisement

Ingredients

Directions

  • Preheat the oven to 375° and line a baking sheet with parchment paper. Spread the turkey skin on the parchment and cover with another sheet of parchment and another baking sheet. Set a heavy ovenproof pot on top. Bake for about 30 minutes, until the skin is crisp and golden. Let cool slightly, then break into pieces.

    Advertisement

Serve With

Turkey Breast with Ginger-Scallion Sauce.

Advertisement
© Copyright 2021 foodandwine.com. All rights reserved. Printed from https://www.foodandwine.com 07/30/2021