The focaccia adds to the Italian flavor of these juicy burgers. However, bread selections are endless—toasted country bread, onion rolls, or whatever you like. All-Time Favorite Burgers
Burgers go best with other finger food—oven-roasted potato wedges and raw carrot or fennel sticks, for example.
This meaty sandwich should be paired with a fresh, full-flavored red, perhaps one made from the versatile, food-friendly Barbera grape. Several are imported from Italy's Piedmont region.