Turkey Breast with Mustard-Sage Crumbs
Seasoned bread crumbs form an appealing brown crust on this turkey breast that tastes as good as it looks. We developed it for quick weeknight cooking, but it would make a fine holiday feast for a small group.
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Recipe Summary
Ingredients
Directions
Notes
Test-Kitchen Tip Sometimes boneless turkey breasts come rolled and tied like a roast. For this preparation, you'll want to unroll the breast and put it flat in the roasting pan, thereby cutting the cooking time significantly.
Serve With
A moist and creamy side dish—mashed potatoes or sweet potatoes, baked squash, or creamed corn or spinach—is the perfect foil for the turkey.
Suggested Pairing
The mild flavors of this dish provide an opportunity to explore a full-flavored red wine. Try a bottle of easy-to-like, easy-to-drink Zinfandel from California or a Shiraz from Australia.
