Turkey Breast with Mustard-Sage Crumbs
Test-Kitchen Tip Sometimes boneless turkey breasts come rolled and tied like a roast. For this preparation, you'll want to unroll the breast and put it flat in the roasting pan, thereby cutting the cooking time significantly.
A moist and creamy side dish—mashed potatoes or sweet potatoes, baked squash, or creamed corn or spinach—is the perfect foil for the turkey.
The mild flavors of this dish provide an opportunity to explore a full-flavored red wine. Try a bottle of easy-to-like, easy-to-drink Zinfandel from California or a Shiraz from Australia.