Thin turkey cutlets are sautéed quickly and served with tender Swiss chard and a sour-cream-based sauce. Feel free to use chicken breasts instead of turkey, or spinach in place of the Swiss chard. Slideshow: Delicious, Quick Side Dishes
Since the recipe includes a vegetable, you can finish off the meal simply with steak fries or buttered orzo.
This quick sauté will be great with a fairly acidic red wine, which will cut through the richness of the bacon and match the acidity of the sour cream. Look for a Beaujolais or try a Grenache-based wine from California. Serve it slightly chilled.