Turkey with Apple-Chestnut Stuffing and Cider Gravy
Brining turkey by soaking it in salt water virtually guarantees a juicy bird.
November 2003
Gallery
Credit:
© William Meppem
Recipe Summary
Ingredients
Directions
Make Ahead
The uncooked stuffing can be refrigerated overnight. Stuff the turkey just before roasting.
Suggested Pairing
The sweet and fruity notes here are bridged by a rich Chardonnay. Try the 2002 Penfolds Koonunga Hill from Australia or the 2002 Francis Coppola Diamond Series from California.