You can use brown rice instead of wild rice without changing the cooking time for this soup. Slideshow: More Turkey Soup Recipes 

September 2014

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Credit: © Ian Knauer

Recipe Summary test

active:
30 mins
total:
1 hr 15 mins
Yield:
Makes about 12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large heavy pot, heat the butter over medium heat until hot, stir the onions, carrots, celery, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Stir in the turkey, stock, and rice, then bring to a gentle boil. Cook the soup, stirring occasionally, until the turkey is cooked through and the rice is tender and opened, about 40 minutes. Season the soup with salt and pepper to taste and serve topped with the parsley.

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