Active Time
20 MIN
Total Time
1 HR 20 MIN
Serves : 6

Bread pudding is one of the best vehicles for using up leftovers. Slideshows: Savory Bread Pudding Recipes

How to Make It

Step 1    

Preheat the oven to 375°. Set a rack in the top third of the oven. Lightly grease a 8-by-11 1/2-inch baking dish. In a large skillet, heat the olive oil. Add the onion and cook over moderately high heat until browned, about 8 minutes

Step 2    

In a large bowl, whisk the milk with the eggs, mustard, salt, thyme and pepper. Fold in the bread, onion, turkey and two-thirds of the Swiss cheese. and the turkey. Let stand until most of the liquid has been absorbed, about 10 minutes.

Step 3    

Scrape the bread mixture into the prepared baking dish and sprinkle with the remaining Swiss cheese. Bake the bread pudding until golden and bubbling, about 45 minutes. Let stand for 5 minutes before serving.

Make Ahead

The bread pudding can be baked up to one day in advance. Gently rewarm before serving.

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