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Bread pudding is one of the best vehicles for using up leftovers. Slideshows:  Savory Bread Pudding Recipes 

Melissa Rubel Jacobson
March 2013

Gallery

Credit: © The Jewels of New York

Recipe Summary

active:
20 mins
total:
1 hr 20 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. Set a rack in the top third of the oven. Lightly grease a 8-by-11 1/2-inch baking dish. In a large skillet, heat the olive oil. Add the onion and cook over moderately high heat until browned, about 8 minutes

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  • In a large bowl, whisk the milk with the eggs, mustard, salt, thyme and pepper. Fold in the bread, onion, turkey and two-thirds of the Swiss cheese. and the turkey. Let stand until most of the liquid has been absorbed, about 10 minutes.

  • Scrape the bread mixture into the prepared baking dish and sprinkle with the remaining Swiss cheese. Bake the bread pudding until golden and bubbling, about 45 minutes. Let stand for 5 minutes before serving.

Make Ahead

The bread pudding can be baked up to one day in advance. Gently rewarm before serving.

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