This noodle soup uses wide egg noodles that thicken the soup to the point of becoming a stew. Slideshow: More Turkey Soup Recipes 

Ian Knauer
December 2014

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© Ian Knauer

Recipe Summary

active:
30 mins
total:
1 hr 15 mins
Yield:
Makes about 12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large heavy pot, heat the butter over medium heat until hot, stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Stir in the potato, turkey, and stock bring to a gentle boil. Cook the soup, stirring occasionally, until the turkey is cooked through, 20 to 25 minutes. Stir in the noodles and cook until well done. Season the soup with salt and pepper and serve sprinkled with the micro greens.

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