Tuna Steaks With Plums
Pairing seafood with cheese used to be a culinary taboo, but chefs like Matt and Kate Jennings of the forthcoming Townsman in Boston are debunking that rule. “My family loves meaty tuna with sweet-tart plums and the salty bite of shaved Parmesan,” Matt says. “Use albacore, but if you have trouble finding it, striped bass or bluefish works beautifully.” Slideshow: More Seafood RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.