Tuna Steaks with Mustard Dressing and Mashed Taro
Chef Jose Enrique created this dish with bonito, a tuna-like fish he often catches while fishing. The phenomenal dressing requires only three ingredients: mustard, cilantro and oil. Slideshow: More Tuna Recipes
The taro and dressing can be refrigerated separately overnight. Reheat the taro gently before serving.
Unoaked California Chardonnays have great acidity and body without being too rich and cloying—great with this tuna.