Ingredients Seafood Tuna Tuna Poke Be the first to rate & review! This version of poke gets a double dose of heat from minced Thai bird chile and finely grated fresh ginger. The recipe would also be delicious made with omega-rich salmon. Slideshow: More Tuna Recipes By Kay Chun Kay Chun Test Kitchen Senior Editor. Food & Wine's Editorial Guidelines Published on March 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Abby Hocking / Food & Wine Total Time: 15 mins Yield: 4 Ingredients 12 ounces sashimi-grade tuna, cut into 1/2-inch cubes 1 Thai bird chile, stemmed and minced 1/4 cup thinly sliced Vidalia or other sweet onion 2 tablespoons finely chopped scallion 1 tablespoon extra-virgin olive oil 2 teaspoons finely grated peeled fresh ginger 1 teaspoon toasted sesame oil 1/2 teaspoon low-sodium soy sauce Kosher salt Pepper Toasted sesame seeds, for garnish Directions In a medium bowl, combine all of the ingredients except the salt, pepper and sesame seeds. Season with salt and pepper and toss to evenly coat. Transfer to a serving bowl and garnish with sesame seeds. Rate it Print