Tuna Poke

Name: Tuna Poke
Total time: 15 min
Ingredients: 12 ounces sashimi-grade tuna, cut into 1/2-inch cubes; 1 Thai bird chile, stemmed and minced; 1/4 cup thinly sliced Vidalia or other sweet onion; 2 tablespoons finely chopped scallion; 1 tablespoon extra-virgin olive oil; 2 teaspoons finely grated peeled fresh ginger; 1 teaspoon toasted sesame oil; 1/2 teaspoon low-sodium soy sauce; Kosher salt; Pepper; Toasted sesame seeds, for garnish

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This version of poke gets a double dose of heat from minced Thai bird chile and finely grated fresh ginger. The recipe would also be delicious made with omega-rich salmon. Slideshow: More Tuna Recipes

By

Kay Chun

Published on March 16, 2017

Tuna Poke — Photo: Abby Hocking / Food & Wine

Total Time:

15 mins

Yield:

4

Ingredients

12 ounces sashimi-grade tuna, cut into 1/2-inch cubes
1 Thai bird chile, stemmed and minced
1/4 cup thinly sliced Vidalia or other sweet onion
2 tablespoons finely chopped scallion
1 tablespoon extra-virgin olive oil
2 teaspoons finely grated peeled fresh ginger
1 teaspoon toasted sesame oil
1/2 teaspoon low-sodium soy sauce
Kosher salt
Pepper
Toasted sesame seeds, for garnish

Directions

In a medium bowl, combine all of the ingredients except the salt, pepper and sesame seeds. Season with salt and pepper and toss to evenly coat. Transfer to a serving bowl and garnish with sesame seeds.