Tuna Poke

Name: Tuna Poke
Total time: 15 min
Yield: 4
Ingredients: 12 ½ ounces sashimi-grade tuna (cut into 1/2-inch cubes); 1 Thai bird chile (stemmed and minced); ¼ cup Vidalia or other sweet onion (thinly sliced); 2 tablespoons scallion (finely chopped); 1 tablespoon extra-virgin olive oil; 2 teaspoons fresh ginger (finely grated peeled); 1 teaspoon sesame oil (toasted); ½ teaspoon low-sodium soy sauce; Kosher salt; Pepper; sesame seeds (toasted, for garnish)

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This version of poke gets a double dose of heat from minced Thai bird chile and finely grated fresh ginger. The recipe would also be delicious made with omega-rich salmon. Slideshow: More Tuna Recipes

By Kay Chun

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Tuna Poke

Gallery

Recipe Summary

Ingredients

Directions

Reviews

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