Tuna Poke

Name: Tuna Poke
Total time: 15 min
Yield: 4
Ingredients: 12 ounces sashimi-grade tuna, cut into 1/2-inch cubes; 1 Thai bird chile, stemmed and minced; 1/4 cup thinly sliced Vidalia or other sweet onion; 2 tablespoons finely chopped scallion; 1 tablespoon extra-virgin olive oil; 2 teaspoons finely grated peeled fresh ginger; 1 teaspoon toasted sesame oil; 1/2 teaspoon low-sodium soy sauce; Kosher salt; Pepper; Toasted sesame seeds, for garnish

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This version of poke gets a double dose of heat from minced Thai bird chile and finely grated fresh ginger. The recipe would also be delicious made with omega-rich salmon. Slideshow: More Tuna Recipes

By Kay Chun

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Tuna Poke

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Recipe Summary

Ingredients

Directions

Reviews

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