Rich, salty and tart from lots of lemon juice and zest, this pâté pairs well with thick grilled toast or raw vegetables. Be sure to use the highest-quality jarred or canned tuna you can find. Slideshow: More Tuna Recipes
Delicious! Not at all hard to make in the mini chopper. I cut down on the butter and cream and used basic canned tuna. Used it in celery sticks, and next day spread on bread with green onions and grated cheese for a fancy open face tuna melt. The adriatic pate has all kinds of fake-y ingredients, and pretty expensive. Make this one instead - you won't be sorry!
