Tuna Noodle Casserole with Cheddar-Panko Crust
To create a rich, creamy casserole base in less time than a béchamel sauce, Melissa Rubel ingeniously melts cream cheese into warm milk. The result is a thick, creamy sauce that is perfect for binding the noodles with the tuna and vegetables and is elevated a step above canned condensed soup. More Affordable Recipes for a Crowd
February 2014