Keep this classic is in constant rotation for a reason - it’s a breeze to throw together and a guaranteed crowd pleaser. Slideshow:  More Casserole Recipes 

Ian Knauer
November 2014

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Credit: © Ian Knauer

Recipe Summary

active:
15 mins
total:
30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta in a pot of boiling salted water until tender. Drain the pasta, then place back in the pot with the milk, 3 tablespoons of the butter and tuna fish and toss until the butter is melted. Whisk in the egg yolks and cheese.

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  • Transfer to a buttered 3-quart baking dish. Melt the remaining 2 tablespoons of the butter, then toss with the bread crumbs. Sprinkle the pasta mixture with the bread crumbs then broil 3 inches from the heat until the crumbs are golden, about 2 minutes. Serve.

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