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This tuna burger offers the flavors of a Niçoise salad, on a bun.Plus: F&W's Grilling Guide More Tuna Recipes More Great Burgers

Grace Parisi
June 2010


Credit: © Stephanie Foley

Recipe Summary test

30 mins


Ingredient Checklist


Instructions Checklist
  • Spread the tuna, scallions, olives and capers on a plate and freeze for 5 minutes. Transfer to a food processor and pulse until the tuna is finely chopped. Transfer the mixture to a bowl; season with salt and pepper. Form the mixture into four 4-inch patties.

  • Light a grill or preheat a grill pan. Brush the burgers with olive oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, about 6 minutes.

  • In a bowl, mix the mayonnaise and anchovy paste; spread on the buns. Top with the burgers, tomato and arugula, close and serve.

Suggested Pairing

A strawberry-scented Provençal rosé.