Tuna Banh Mi

Name: Tuna Banh Mi
Total time: 20 min
Yield: 4
Ingredients: 15 ounces tuna in olive oil, drained; 1/4 cup fresh lime juice; 2 1/2 tablespoons Asian fish sauce; 1 jalapeño, minced; Salt; Pepper; One 24- to 32-inch soft baguette, split and toasted; Mayonnaise, mint leaves, julienned carrots and sliced dill pickles, for serving

1 Review

F&W’s Justin Chapple makes his best-ever tuna banh mi by mixing canned tuna, lime juice, fish sauce and jalapeño and spooning it onto a crusty baguette spread with mayonnaise. Slideshow: More Sandwich Recipes

By Justin Chapple

July 2015

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Credit: © Eva Kolenko

Recipe Summary test

total:

20 mins

Yield:

Ingredients

15 ounces tuna in olive oil, drained
1/4 cup fresh lime juice
2 1/2 tablespoons Asian fish sauce
1 jalapeño, minced
Salt
Pepper
One 24- to 32-inch soft baguette, split and toasted
Mayonnaise, mint leaves, julienned carrots and sliced dill pickles, for serving

Directions

Step 1
In a medium bowl, toss the tuna, lime juice, fish sauce and jalapeño. Season with salt and pepper. Spread the baguette with mayonnaise and fill with the tuna salad, mint leaves, julienned carrots and sliced pickles. Serve.

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Tuna Banh Mi

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Tuna Banh Mi

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Tuna Banh Mi