Tuna-and-Potato Salad with Sorrel Vinaigrette
Chef Katy Millard of Coquine in Portland, Oregon, uses crème fraîche and tangy fresh sorrel to make her delicious, creamy vinaigrette. It's key to seek out great jarred or canned tuna for this salad. Slideshow: More Potato Salad Recipes
July 2016