Tuna and Green Olive Empanadas
This recipe makes more filling than is needed for the empanadas. Use the leftover to top crostini or toss with pasta.Plus: More Appetizer Recipes and Tips
The unbaked empanadas can be wrapped in plastic and refrigerated for up to 2 days or frozen for up to 1 month.
A crisp Spanish white will complement the empanada filling. Choose an Albariño or a Sauvignon Blanc blend.