Extra-virgin olive oil, for brushing and drizzling
2 tablespoons plus 2 teaspoons mayonnaise
1 Granny Smith apple, cored and thinly sliced
8 ounces good-quality tuna packed in olive oil, drained and flaked
Small parsley leaves, for garnish
How to Make It
Preheat the oven to 350°. Arrange the baguette slices on a baking sheet. Brush the tops with oil and season with salt. Toast until golden and crisp, about 8 minutes. Transfer to a serving platter and let cool slightly.
Spread 1 teaspoon of mayonnaise on each toast, then top with a few slices of apple. Top with the tuna and garnish with parsley leaves. Drizzle with olive oil.
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