Tuna-and-Apple Crostini

Name: Tuna-and-Apple Crostini
Total time: 30 min
Yield: Makes 8
Ingredients: Eight 3/4-inch-thick, diagonally cut baguette slices; Extra-virgin olive oil, for brushing and drizzling; Kosher salt; 2 tablespoons plus 2 teaspoons mayonnaise; 1 Granny Smith apple, cored and thinly sliced; 8 ounces good-quality tuna packed in olive oil, drained and flaked; Small parsley leaves, for garnish

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This lovely, sophisticated take on an open-face tuna sandwich includes sliced tart green apple and a little parsley. Try it with a sparkling rosé. Slideshow: More Quick Appetizer Recipes

By Justin Croxall

April 2016

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Credit: Con Poulos

Recipe Summary test

total:

30 mins

Yield:

Makes 8

Ingredients

Eight 3/4-inch-thick, diagonally cut baguette slices
Extra-virgin olive oil, for brushing and drizzling
Kosher salt
2 tablespoons plus 2 teaspoons mayonnaise
1 Granny Smith apple, cored and thinly sliced
8 ounces good-quality tuna packed in olive oil, drained and flaked
Small parsley leaves, for garnish

Directions

Step 1
Preheat the oven to 350°. Arrange the baguette slices on a baking sheet. Brush the tops with oil and season with salt. Toast until golden and crisp, about 8 minutes. Transfer to a serving platter and let cool slightly.

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Step 2
Spread 1 teaspoon of mayonnaise on each toast, then top with a few slices of apple. Top with the tuna and garnish with parsley leaves. Drizzle with olive oil.

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Tuna-and-Apple Crostini

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Tuna-and-Apple Crostini

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Tuna-and-Apple Crostini