This lovely, sophisticated take on an open-face tuna sandwich includes sliced tart green apple and a little parsley. Try it with a sparkling rosé. Slideshow:  More Quick Appetizer Recipes 

Justin Croxall
April 2016

Gallery

Con Poulos

Recipe Summary

total:
30 mins
Yield:
Makes 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Arrange the baguette slices on a baking sheet. Brush the tops with oil and season with salt. Toast until golden and crisp, about 8 minutes. Transfer to a serving platter and let cool slightly.

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  • Spread 1 teaspoon of mayonnaise on each toast, then top with a few slices of apple. Top with the tuna and garnish with parsley leaves. Drizzle with olive oil.

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