Tuna-and-Apple Crostini

Name: Tuna-and-Apple Crostini
Total time: 30 min
Yield: Serves : Makes 8
Ingredients: Eight 3/4-inch-thick, diagonally cut baguette slices; Extra-virgin olive oil, for brushing and drizzling; Kosher salt; 2 tablespoons plus 2 teaspoons mayonnaise; 1 Granny Smith apple, cored and thinly sliced; 8 ounces good-quality tuna packed in olive oil, drained and flaked; Small parsley leaves, for garnish

Con Poulos

Active Time

N/A

Total Time

30 MIN

Yield

Serves : Makes 8

This lovely, sophisticated take on an open-face tuna sandwich includes sliced tart green apple and a little parsley. Try it with a sparkling rosé. Slideshow: More Quick Appetizer Recipes

Ingredients

Eight 3/4-inch-thick, diagonally cut baguette slices
Extra-virgin olive oil, for brushing and drizzling
Kosher salt
2 tablespoons plus 2 teaspoons mayonnaise
1 Granny Smith apple, cored and thinly sliced
8 ounces good-quality tuna packed in olive oil, drained and flaked
Small parsley leaves, for garnish

How to Make It

Step 1

Preheat the oven to 350°. Arrange the baguette slices on a baking sheet. Brush the tops with oil and season with salt. Toast until golden and crisp, about 8 minutes. Transfer to a serving platter and let cool slightly.

Step 2

Spread 1 teaspoon of mayonnaise on each toast, then top with a few slices of apple. Top with the tuna and garnish with parsley leaves. Drizzle with olive oil.

Tuna-and-Apple Crostini

Ingredients

How to Make It

You May Like

Read More

Tuna-and-Apple Crostini

Ingredients

How to Make It

You May Like

Read More

Sign Up for Our Newsletter

DELICIOUS DEAL

Sign Up for Our Newsletter