True Texas Barbecue Sauce
Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 3 CUPS
Dean Fearing
July 1997

Plus: More Grilling Recipes and Tips

Ingredients

  • 2 cups ketchup
  • 1/2 medium onion, minced
  • 2 garlic cloves, minced
  • 1/2 cup Worcestershire sauce
  • 1/3 cup fresh lemon juice
  • 1 tablespoon unsulphered molasses
  • 1 tablespoon malt vinegar
  • 2 teaspoons kosher salt
  • 2 teaspoons mustard, preferably Creole
  • 1 teaspoon crushed red pepper
  • 1 teaspoon Tabasco
  • 1/2 teaspoon thyme

How to Make It

Step

Combine all of the ingredients in a medium nonreactive saucepan and simmer over low heat for 10 minutes to blend the flavors. Remove from the heat and let cool.

Make Ahead

The sauce can be refrigerated for up to 1 week.

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