These smoky crisps are an ideal happy hour snack. Slideshow: More Bar Snack Recipes 

Kay Chun
November 2015

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Credit: © Con Poulos

Recipe Summary

active:
15 mins
total:
3 hrs 15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 200°. Line a baking sheet with parchment paper. Scrape all the meat off the trout skins and pat dry with paper towels. Tear or cut the skins into large pieces. Arrange on the prepared sheet and bake until dry and crisp, about 3 hours. Season with salt and/or Old Bay.

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Suggested Pairing

Brisk, citrusy Prosecco.

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