The sweetness of mango is right at home in this fresh, lime-tinged guacamole, which takes only 15 minutes to make. Slideshow:  Terrific Guacamole Recipes 

Todd Porter and Diane Cu
May 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin. Scoop out the avocado into a bowl. Mash the avocado with a fork until it is nearly at your desired consistency.

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  • Stir in the mango, red onion, cilantro, lime juice, salt and pepper.

  • Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.