Recipes Tropical Fruit Soup Be the first to rate & review! Any good-quality fruit sorbet, especially one with a tropical flavor, can be used to garnish the soup. Cold Soup Recipes By Food & Wine Editors Updated on March 30, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 Ingredients 1 ripe mango, peeled and cut into large chunks 1 large ripe peach, peeled and cut into large chunks 1 small ripe banana, halved 1 cup cubed fresh pinapple 1 cup unsweetened coconut milk 1 cup fresh orange juice 2 1/2 tablespoons fresh lime juice 1 teaspoon sugar 1 pint fruit sorbet Fresh mint sprigs, for garnish Directions In a blender, combine the mango, peach, banana, pineapple, coconut milk, orange juice, lime juice and sugar and blend until smooth. Pass the puree through a fine strainer. Refrigerate until well chilled, for at least 1 hour or up to 1 day. Pour the soup into 8 small bowls and garnish each serving with a scoop of sorbet and a mint sprig. Rate it Print