Name: Tropical Fruit Soup
Yield: 8
Ingredients: 1 ripe mango, peeled and cut into large chunks; 1 large ripe peach, peeled and cut into large chunks; 1 small ripe banana, halved; 1 cup cubed fresh pinapple; 1 cup unsweetened coconut milk; 1 cup fresh orange juice; 2 1/2 tablespoons fresh lime juice; 1 teaspoon sugar; 1 pint fruit sorbet; Fresh mint sprigs, for garnish

In a blender, combine the mango, peach, banana, pineapple, coconut milk, orange juice, lime juice and sugar and blend until smooth. Pass the puree through a fine strainer. Refrigerate until well chilled, for at least 1 hour or up to 1 day. Pour the soup into 8 small bowls and garnish each serving with a scoop of sorbet and a mint sprig.

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Tropical Fruit Soup

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