Tropical Fruit Chutney

Name: Tropical Fruit Chutney
Total time: 1 h
Yield: Makes 3 cups
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons honey; 2 tablespoons light brown sugar; 1/4 teaspoon ground coriander; One 2-inch cinnamon stick; Pinch of ground cloves; 1 small bay leaf; 1 1/2 cups finely diced pineapple ( 1/2 inch); 1 1/2 cups finely diced mango ( 1/2 inch); 1 cup finely diced papaya ( 1/2 inch); 1 small garlic clove, minced; 1/2 teaspoon finely grated fresh ginger; 1/2 small Scotch bonnet or habanero chile, minced; Salt and freshly ground white pepper

3,483 Ratings

Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. The chutney is made with a mix of fresh mango, papaya and pineapple, and it's deliciously sweet and delicately spicy. More Caribbean Recipes

By Bradford Thompson

June 2008

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Tropical Fruit Chutney

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Tropical Fruit Chutney

Your Profile

Tropical Fruit Chutney

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Tropical Fruit Chutney