Triple-Cheese Curried Cauliflower Gratin
Sang Yoon seasons this creamy, cheesy potato-and-cauliflower gratin with vadouvan, a curry spice blend flavored with dried shallots and garlic. Slideshow: Thanksgiving Gratins
November 2013
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Notes
Both curry leaves and vadouvan are available from spicehouse.com.