The Triple A is the brainchild of Abraham Hawkins and Amanda Pumarejo, both bartenders at Dutch Kills, and Anthony Sarnicola, a regular at the bar. More Rum Drinks
In a cocktail shaker, combine the añejo rum, lemon juice and orgeat; shake well. Pour into a chilled double rocks glass. Add crushed ice and the dark rum. Top with more crushed ice to create a tricolor effect. Garnish with the nutmeg and lemon wedge.