Recipes Triple A Be the first to rate & review! The Triple A is the brainchild of Abraham Hawkins and Amanda Pumarejo, both bartenders at Dutch Kills, and Anthony Sarnicola, a regular at the bar. More Rum Drinks By Anthony Sarnicola and Amanda Pumarejo Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 2 ounces añejo rum 1 ounce fresh lemon juice 1/2 ounce orgeat (almond-flavored syrup) Crushed ice 1/2 ounce dark rum Freshly grated nutmeg and 1 lemon wedge, for garnish Directions In a cocktail shaker, combine the añejo rum, lemon juice and orgeat; shake well. Pour into a chilled double rocks glass. Add crushed ice and the dark rum. Top with more crushed ice to create a tricolor effect. Garnish with the nutmeg and lemon wedge. Rate it Print Updated by Abraham Hawkins