The Triple A is the brainchild of Abraham Hawkins and Amanda Pumarejo, both bartenders at Dutch Kills, and Anthony Sarnicola, a regular at the bar. More Rum Drinks

Anthony Sarnicola
Amanda Pumarejo
Abraham Hawkins

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Recipe Summary

Yield:
Makes 1 Drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the añejo rum, lemon juice and orgeat; shake well. Pour into a chilled double rocks glass. Add crushed ice and the dark rum. Top with more crushed ice to create a tricolor effect. Garnish with the nutmeg and lemon wedge.

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