Trinidadian Green Seasoning

Name: Trinidadian Green Seasoning
Total time: 10 min
Yield: Makes 1 1/2 cups
Ingredients: 1 1/2 cups loosely packed fresh cilantro leaves and tender stems; 3/4 cup chopped yellow onion; 1/2 cup chopped celery; 1/2 cup chopped Scotch bonnet chiles, seeds and ribs removed; 1/2 cup canola oil; 2 tablespoons plus 2 teaspoons fresh thyme leaves; 2 tablespoons grated peeled fresh ginger; 1 1/2 tablespoons grated garlic

1 Review

This blend of fresh herbs and aromatics is certainly spicy, but well-balanced by cooling celery and cilantro. Be sure to wear gloves while seeding and removing the ribs from the Scotch bonnet peppers, as their capsaicin sticks to the skin and can sting. Try this spicy seasoning in chef Kwame Onwuachi's Cucumber-Avocado Salad with Gooseberry Piri Piri and Spicy Cumin-Braised Pork.

By Kwame Onwuachi

July 2019

Gallery

Credit: Greg DuPree

Recipe Summary

total:

10 mins

Yield:

Makes 1 1/2 cups

Ingredients

1 1/2 cups loosely packed fresh cilantro leaves and tender stems
3/4 cup chopped yellow onion
1/2 cup chopped celery
1/2 cup chopped Scotch bonnet chiles, seeds and ribs removed
1/2 cup canola oil
2 tablespoons plus 2 teaspoons fresh thyme leaves
2 tablespoons grated peeled fresh ginger
1 1/2 tablespoons grated garlic

Directions

Step 1
Place all ingredients in a blender. Process on low speed, gradually increasing to high speed, until very smooth, about 1 minute and 30 seconds.

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Make Ahead

Seasoning mixture may be stored in an airtight container in refrigerator up to 2 weeks.

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Trinidadian Green Seasoning

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Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Trinidadian Green Seasoning

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Trinidadian Green Seasoning

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Trinidadian Green Seasoning