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Sometimes rethinking just means not overthinking. Don't forget to enjoy seasonal ingredients just as they are.Plus: Ultimate Thanksgiving Guide Delicious, Quick Side Dishes

Susan Spungen
November 2005

Gallery

© Tina Rupp

Recipe Summary

active:
25 mins
total:
1 hr
Yield:
8 to 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. On a large rimmed baking sheet, toss the carrots and parsnips with the butter, oil and sugar. Spread the vegetables in a single layer and season with salt and pepper. Roast the carrots and parsnips for about 35 minutes, or until tender. Serve hot or warm.

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