© Tina Rupp
Sometimes rethinking just means not overthinking. Don't forget to enjoy seasonal ingredients just as they are. Plus: Ultimate Thanksgiving Guide Delicious, Quick Side Dishes
How to Make It
Step
Preheat the oven to 425°. On a large rimmed baking sheet, toss the carrots and parsnips with the butter, oil and sugar. Spread the vegetables in a single layer and season with salt and pepper. Roast the carrots and parsnips for about 35 minutes, or until tender. Serve hot or warm.