Tricolor Roasted Carrots and Parsnips

Name: Tricolor Roasted Carrots and Parsnips
Total time: 60 min
Yield: Serves : 8 to 10
Ingredients: 3 1/2 pounds parsnips and multicolored carrots, peeled and quartered lengthwise if large; 2 tablespoons unsalted butter, melted; 2 tablespoons extra-virgin olive oil; Pinch of sugar; Salt and freshly ground pepper

Active Time

25 MIN

Total Time

1 HR

Yield

Serves : 8 to 10

Sometimes rethinking just means not overthinking. Don't forget to enjoy seasonal ingredients just as they are. Plus: Ultimate Thanksgiving Guide Delicious, Quick Side Dishes

Ingredients

3 1/2 pounds parsnips and multicolored carrots, peeled and quartered lengthwise if large
2 tablespoons unsalted butter, melted
2 tablespoons extra-virgin olive oil
Pinch of sugar
Salt and freshly ground pepper

How to Make It

Step

Preheat the oven to 425°. On a large rimmed baking sheet, toss the carrots and parsnips with the butter, oil and sugar. Spread the vegetables in a single layer and season with salt and pepper. Roast the carrots and parsnips for about 35 minutes, or until tender. Serve hot or warm.

Tricolor Roasted Carrots and Parsnips

Ingredients

How to Make It

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Tricolor Roasted Carrots and Parsnips

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How to Make It

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