Sponsored Recipe: Pear nectar, caramel and vanilla flavor this subtly sweet cocktail that pairs perfectly with dessert. Slideshow:  Tequila Drinks 

Food & Wine
July 2014

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© Patrón

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread caramel sauce over a small plate, then gently twist the rim of a martini glass in the caramel. Chill glass.

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  • In a small saucepan, gently heat pear nectar, caramel and vanilla paste to dissolve. Transfer mixture to refrigerator to chill. In a mixing glass, stir tequila with 6 ice cubes and strain into a cocktail shaker with no ice. Stir in the pear nectar, strain into the caramel-rimmed martini glass and serve immediately.