Traditional Napa Cabbage Kimchi
"Fermented cabbage is the most common kind, but kimchi is actually a pickling technique, so you can make it with any vegetable," explains Marja Vongerichten. "Every Korean household has a different recipe: Some use pears, others, raw shrimp or oysters." This classic recipe includes napa cabbage, ginger and garlic. More Jean-Georges Vongerichten Recipes
The kimchi can be refrigerated for up to 6 months.
Korean red pepper paste and powder are available online at hmart.com.