How to Make It
In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
Tip: This food processor from Cuisinart is a favorite of ours.
Watch this how-to video to find out the best way to peel and chop garlic.