Toum (Garlic Sauce)
Crushing garlic to a smooth paste in a mortar and pestle helps stabilize the emulsion for this airy, pungent whipped garlic sauce. It's a popular condiment at Mini Kabob in Los Angeles. Try it with Mini Kabob's Chicken Lule Kebab and Beef Shish Kabob, or with crudite or grilled vegetables.
June 2022