The soup and tortilla strips can be made the day before. Garnish directly before serving.
Diced avocado, sour cream, fresh cilantro, shredded Monterey jack or crumbled queso fresco.
Great flavors, and a healthier take on the original! I used ground beef instead of sausage, but added lots of spices to make up for it. Would definitely make this again! So tasty and very filling; much heartier than traditional tortilla soup thanks to the lentils. This is now my favorite red lentil soup recipe!Read More