Tortellini with Ham, Peas, and Tomato Cream Sauce
You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape. Fast Weekday Pastas
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Recipe Summary
Ingredients
Directions
Notes
Variations
Substitute 1/4 pound sliced prosciutto, cut into thin strips, for the ham.
Stir in 1/4 cup fresh basil leaves, cut into thin strips, with the ham and peas.
Suggested Pairing
A light, fruity, and very crisp Italian red will cut the sauce's creaminess and refresh the palate. Valpolicella is a perfect choice. For a treat, bypass the well-known commercial brands and seek out a Valpolicella Classico from a small estate.