"Top Shelf" Julep

Name: "Top Shelf" Julep
Yield: Makes 1 Drink
Ingredients: 10 mint leaves, plus 2 mint sprigs for garnish; 3/4 ounce Simple Syrup; 1 1/2 ounces overproof bourbon; 3/4 ounce peach eau-de-vie; Crushed ice; 1/2 ounce aged pot still rum

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"There are so many great mass-produced liquors available today," says John Coltharp. He uses one of them, Old Grand-Dad 114 bourbon, in this julep. "It's inexpensive and packed with flavor." Classic Cocktail Recipes

By John Coltharp

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Recipe Summary

Yield:

Makes 1 Drink

Ingredients

10 mint leaves, plus 2 mint sprigs for garnish
3/4 ounce Simple Syrup
1 1/2 ounces overproof bourbon
3/4 ounce peach eau-de-vie
Crushed ice
1/2 ounce aged pot still rum

Directions

Step 1

In a highball glass, muddle the mint leaves with the Simple Syrup, then add the bourbon and eau-de-vie. Add crushed ice and stir, then add more crushed ice to fill the glass. Top with the rum and arrange the mint sprigs in the center of the drink.

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"Top Shelf" Julep

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"Top Shelf" Julep

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for "Top Shelf" Julep